There are desserts that simply taste good — and there are desserts that feel like a moment.
These Pistachio Dream Tartlets belong to the second category.

Delicately crisp shells, gently golden and fragrant, hold a soft heart of pistachio cream made with Pistachio Spread Cream 25% from Cavella. The aroma is warm and nutty, the texture smooth yet rich, and every bite carries the elegant sweetness of premium pistachios. These tartlets look refined enough for a patisserie, yet simple enough to prepare at home without any professional skills.

Perfect for festive tables, afternoon tea, or a quiet evening treat, they transform the ordinary into something memorable.

Ingredients

• 200 g shortcrust pastry (store-bought or homemade)
• 150 g Pistachio Spread Cream 25%
• 1 tbsp crushed pistachios
• 1 tsp powdered sugar
• 1 tsp honey (optional, for extra shine and depth)

Instructions

1. Prepare the tartlet shells.
   Roll out the dough and cut circles to fit your mini tart molds. Press them gently into the molds, making sure the surface is even. Prick with a fork to keep the dough from puffing.
2. Bake until golden.
   Bake at 180°C for 10–12 minutes. The shells should be lightly crisp, firm enough to hold the filling but still tender.
3. Fill with pistachio cream.
   Once slightly warm, spoon in a generous amount of Pistachio Spread Cream. This cream is bake-stable and retains its beautiful silky texture, making it perfect for both warm and cold desserts.
4. Finishing touches.
   Sprinkle with pistachios, dust with powdered sugar, and drizzle a hint of honey for a glossy finish.

The result is a charming, elegant dessert — soft, nutty, delicate, and irresistibly aromatic. A pistachio moment you will remember.