This recipe is a celebration of simplicity.
Just a few ingredients — yet the result tastes like a premium confection sold in high-end chocolate boutiques.
These Pistachio & Feuilletine Crunch Clusters combine the creamy softness of Pistachio Spread Cream 25% with the airy crunch of feuilletine flakes. Together they create little clusters that melt, crunch, and dissolve with every bite.
They’re light, elegant, perfectly sweet, and incredibly easy to make. This is the kind of recipe you prepare once — and then keep returning to again and again.
Ingredients
- 120 g Pistachio Spread Cream 25%
- 100 g Feuilletine crispy flakes
- 20 g melted white chocolate (optional for decoration)
Instructions
- Combine ingredients.
Stir the pistachio cream and the feuilletine flakes together until everything is evenly coated. The mixture should be thick, fragrant, and slightly sticky. - Form into clusters.
Using a teaspoon, drop small portions onto a parchment-lined tray. They don’t need to be perfect — organic shapes look more artisanal. - Decorate.
Drizzle a little melted white chocolate on top for a beautiful visual contrast. - Refrigerate briefly.
Chill for 15–20 minutes until set.
Crispy outside, creamy inside, and irresistibly nutty — these clusters are a sophisticated treat made with minimal effort.