If you love tiramisu, these Morning Rolls will feel like a revelation.
Warm, soft buns filled with aromatic Tiramisu Spread Cream create a comforting breakfast with the soul of a café-style dessert.

The cream melts slightly during baking, releasing hints of coffee, vanilla, and delicate sweetness, while the final topping gives each bun a glossy, irresistible finish. This recipe brings together the nostalgia of homemade rolls and the sophistication of Italian flavors.

Perfect for brunch, holidays, or any morning that deserves a luxurious start.

Ingredients

For the dough:

• 350 g flour
• 150 ml warm milk
• 1 egg
• 40 g sugar
• 5 g yeast
• 40 g butter

For filling and finishing:

• 200 g Tiramisu Spread Cream
• Cocoa powder for dusting
• 1–2 tbsp cream (optional)

Instructions

1. Prepare the dough.
   Mix flour, sugar, yeast, milk, egg, and butter. Knead until soft and elastic. Let rise for 1 hour in a warm place.
2. Fill with tiramisu cream.
   Roll the dough into a rectangle. Spread a generous layer of Tiramisu Spread Cream, then roll tightly into a log and slice into spirals.
3. Bake.
   Place rolls in a baking dish and bake at 180°C for about 20 minutes, until golden and fragrant.
4. Final touch.
   While still warm, add a spoon of Tiramisu Cream on top for shine and richness. Dust lightly with cocoa.

Soft, aromatic, warmly sweet — these rolls taste like the heart of a classic tiramisu, but lighter, fluffier, and perfect for breakfast.