Imagine a stack of warm, fluffy pancakes, fresh off the pan, soft in the middle and lightly golden around the edges. Now imagine them drizzled with a luxurious ribbon of White Chocolate Sauce Squeezer from Cavella — rich, silky, lightly sweet, and beautifully glossy.

These pancakes bring the comfort of a homemade breakfast together with the elegance of a professional café. The white chocolate sauce melts slightly on the warm surface, creating a velvety layer that tastes like dessert and breakfast all at once.

Perfect for brunches, family mornings, or weekend indulgence.

Ingredients

• 1 cup flour
• 1 cup milk
• 1 egg
• 1 tbsp sugar
• 1 tsp baking powder
• Pinch of salt
• White Chocolate Sauce Squeezer
• Fresh berries or fruits for garnish

Instructions

1. Mix the batter.
   Combine flour, sugar, salt, and baking powder. Add the egg and milk, whisking until the texture becomes smooth and lump-free.
2. Cook the pancakes.
   Heat a lightly greased pan and pour small circles of batter. Cook until bubbles appear, flip, and cook the other side until golden.
3. Drizzle generously.
   While the pancakes are still warm, drizzle the White Chocolate Sauce in slow, elegant lines. The sauce’s silky texture makes each pancake look like a plated dessert.
4. Serve beautifully.
   Add berries, bananas, or crushed nuts for extra flavor and color.

Soft, heavenly, sweet, and irresistibly creamy — these pancakes taste like a slow, delicious morning you never want to end.